‘I can taste the flavour much more’: Italians rediscover eating out

After two months of coronavirus lockdown, Italy takes cautious steps towards normality

• Coronavirus – latest updates
• See all our coronavirus coverage

For some, being able to frequent Italy’s bars and restaurants on Monday after more than two months of lockdown was akin to ending a strict dietary regime.

“I can taste the fullness of the flavour much more,” said Sandro Urbani as he drank a glass of white Sangiovanni wine outside Caffè Barrique in the Umbrian town of Orvieto. “It’s as if I’ve been on a diet over the past few months and all of a sudden I can eat a slice of salami.”

Continue reading…