Sunday, February 23
Shadow

Mark Bittman Explains Why the Next 100 Years of Food Will Have to Be Radically Different

by admin

Mark Bittman Explains Why the Next 100 Years of Food Will Have to Be Radically Different

ou6riavkuzwu7ewfudwa

Mark Bittman is most famous for the 30,000 recipes he’s developed in decades of being a food journalist and authoring 30 books focused on cooking and eating. But this month’s Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal is not another recipe book, it’s a deeply researched call to arms to…

Read more…

Go to Source

Related posts:

  1. Professional Food Stylist Explains How Food Commercials Are Made with David Ma
  2. Watchmen Creator Alan Moore Explains Why He’s Voting Today For the First Time in 40 Years
  3. After 100 years bisons return to Mexico
  4. Only 3% sugar cut out from food products in three years, PHE finds
  5. Food security plan after Brexit: biggest shake-up to farming in 40 years
Exit mobile version

Terms and Conditions - Privacy Policy