Tip twice as much during coronavirus hospitality expert says | New York Post
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How much should you tip delivery and restaurant workers during the coronavirus pandemic?
“Go with your heart,” advises Paul Bagdan, professor at Johnson & Wales University’s College of Hospitality Management. The hospitality industry expert has a few guidelines for those in a position to tip — keeping in mind that the demand and risk associated with this work is unprecedented during the pandemic.
In terms of amount, he says customers should apply the same generous spirit they do during the holidays.
“If you can afford it, we say give them twice the tip,” he says, adding that the national average for tipping is as high as 22% to 23% outside of the holiday season — so tipping as much as 45% is called for.
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