The pandemic was only just taking hold when two chefs noticed the need for meals and food was increasingly – quickly.
So they did what any chef would do – they started cooking.
As Mike Drolet reports on The New Reality, they used their contacts with food suppliers, colleges and hotels to divert over a million dollars’ worth of food away from landfill and to shelters and food banks instead.
For more info, please go to https://globalnews.ca/news/7691419/toronto-chefs-food-donations-pandemic/
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