Tom Holland began his career at 12 years old in the West End production of Billy Elliot, and now he’s one of Hollywood’s biggest box office draws, from award-winning performances in The Impossible, to the Marvel Cinematic Universe. On the topic of the latter, his latest is sure to be one of the year’s biggest films of the year—Spiderman: No Way Home, which is set to release in theaters on December 17th. But how is he with spicy food? Find out as Holland takes on the wings of death and discusses the joys of pub food, his relationship with Robert Downey Jr., and much more in this very special Season 16 finale!
BUY HOT ONES TRUTH OR DAB THE GAME NOW: http://truthordabgame.com
BUY HOT ONES HOT SAUCE NOW: http://bit.ly/HotOnesSaucesNEW
HOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271
SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: https://bit.ly/2veY50P
SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #HotOnes #TomHolland