Frying rocks are the latest craze, a bizarre culinary trend that’s gained traction in recent years. The process involves dipping rocks in batter, deep-frying them until golden brown, and then devouring them like crispy snacks. Some enthusiasts claim that fried rocks have a unique texture and flavor, akin to crispy potato chips or tempura. Others see it as a quirky novelty, indulging in the absurdity of eating something as mundane as a rock. Would you like to try something rocks for lunch?
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Century egg: Kowloneese, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0/, https://commons.wikimedia.org/wiki/File:Century_egg_sliced_open.jpeg
Century eggs: Renfeizhen, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0/, https://commons.wikimedia.org/wiki/File:Century_eggs_(2).jpg
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